The ingredient proportions for this recipe are based on 2 pounds of shredded meat, which results in about 6 cups of salad. Bake until internal temperature reaches 165✯.Īllow chicken to cool then cut into cubes or shred. Preheat oven to 350✯ pat dry chicken breasts lightly season with salt and pepper place in lightly oiled baking dish cover with foil. Serve as a side, entree, or as a sandwich on a full or mini-croissant (You can either make homemade whipped cream or use a prepared whipped topping, like CoolWhip or ReddiWhip.) Add mayonnaise, vinegar, honey and poppyseeds to bowl fold in whipped creamĭrizzle a little dressing/sauce over ingredients combine well taste for seasonings add more dressing if desiredĪllow to rest in fridge for at least 15 minutes adjust seasonings (you may want to add a little salt or black pepper) In a separate bowl, make the honey-poppy seed dressing. Use a separate cutting board to chop the celery and grapes (never co-mingle meat and veggies on a cutting board)Īdd chopped celery and halved grapes to shredded chicken set aside Shred or dice cooked chicken breast and place in a large mixing bowl You can use meat from a whole chicken (deli chicken) or canned chicken, but for the best flavor, use baked chicken breasts. I recommend baking chicken breasts for this recipe-this is my favorite method because the chicken turns out flavorful and juicy. The beauty of making a homemade recipe is that you can put whatever you want in it, but the secret's in the chicken salad dressing and the buttery, flaky croissants! You can use canned chicken, but I find it loaded with sodium and a weird after-taste.another option is to use deli or rotisserie chicken or, some grocery stores offer containers of chopped or pulled cooked meat. Some recipes call for sour cream, but I've found the mayonnaise poppy seed dressing is my favorite way to make this. I like to put sliced almonds or chopped pecans in mine because they add a nice crunch to the recipe, but if nut allergies are a concern to you, you can eliminate nuts. Almonds- optional if you're serving a group, be aware some may have nut allergies so in this case, omit any nuts you could substitute with roasted, salted sunflower seeds.Poppy seeds-these are optional, but they do add a slight unique flavor and look pretty in the chicken salad.Whipped cream - this is either heavy cream that you whip yourself in a stand mixer, or a store-bought whipped topping like Cool-Whip.Honey - just a little bit for added sweetness.Apple cider vinegar - this adds a little acidity to the chicken salad dressing.Red onion - this is optional, but the sweetness of the onion pairs beautifully with the honey dressing and it also provides a nice texture.Grapes - I use seedless red grapes, but you can use green grapes if you like.Chicken breast - I prefer homemade baked chicken breasts, but you can use roasted chicken from the deli.These are the most tender, flavorful and flaky croissants I usually get the fresh baked croissants found in the delicatessen department at my grocery store. Make appetizer sandwiches with mini croissants! Perfect for parties, luncheons, showers or a working lunch menu!įor super delicious chicken salad croissant sandwiches, you'll want to buy fresh croissants - full size or mini croissants, depending upon how you'll be serving them.You can use a little lemon juice if you don't have apple cider vinegar. The sweet poppy seed dressing is what really sets this recipe apart from the others with a hint of sweet and tangy.L ight and filling entree you can serve on a crisp bed of lettuce, as a side dish, or as a hearty sandwich nestled in a buttery croissant!.Flavorful- hints of sweet, savory and lots of flavor and crunch from the celery and grapes - but you can put whatever you want in yours.Great way to use leftover roast chicken or, use a deli rotisserie chicken to reduce the total time!.Versatile - you can substitute any of the chicken salad ingredients to suit you and your guests.Helen Corbitt's "Chicken Salad Supreme" was a mainstay on the Neiman's menu for years, due to its sweet poppy seed dressing. This chicken salad croissant recipe is inspired from a variety of sources including Whole Foods Market's™ "Sonoma Chicken Salad" and the delicious chicken salad served at Neiman-Marcus' restaurant, "The Zodiac Room", created by Helen Corbitt. Chicken salad on mini croissants is perfect for entertaining
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